Grains & Millets
Stone Milled Organic Wheat and Millet Atta for Daily Indian Cooking
Our grains and millets are organically grown and stone-milled to preserve fibre, minerals and natural taste. Khapli wheat, jowar and bajra atta are ideal for soft rotis, bhakri and wholesome meals.
Traditional Stone Milling
Retains nutrition, texture and original grain flavour.
Easy to Digest
Naturally processed flours suited for daily consumption.
Chemical-Free Farming
No bleaching agents or preservatives used.
Traditional Stone Milling
We follow slow stone-milling methods that protect fibre, minerals and original grain flavour. This process keeps the atta light, nutritious and suitable for daily Indian meals.
Naturally Grown Crops
Our wheat and millets are grown without chemical fertilisers or bleaching agents. Clean farming practices help retain natural taste and improve digestion.
About Grains & Millets
At Ecoroots Farms, grains are grown with patience and care. Traditional farming and slow stone milling help maintain nutritional value and improve digestion. Our atta reflects India’s grain wisdom and is suitable for families searching for organic atta and millet flour near them.
- Khapli wheat, jowar and bajra varieties
- Naturally grown and processed
- Rich in fibre and minerals
- Suitable for everyday Indian kitchens